Method for preparing medical foods for the nutritional support of infants/toddlers with metabolic diseases

ABSTRACT

The present invention involves a method of preparing a nutritional product in which a powder base containing fats, carbohydrates, vitamins, minerals and trace elements is mixed with specific amino acids to yield several different therapeutic products for use in the nutritional support of infants or toddlers having various inherited metabolic diseases.

This a Continuation of Application Ser. No. 07/997,278 filed Dec. 23,1992 now abandoned.

TECHNICAL FIELD

The present invention relates generally to a a novel generic powder baserich in fats, carbohydrates, vitamins, minerals and trace elements whichcan be readily admixed with specific amino acids to yield severaldifferent therapeutic products for use in nutritional support of variousinherited metabolic diseases.

BACKGROUND OF THE INVENTION

The present invention relates to novel nutritional products (medicalfoods) for the treatment of various inherited metabolic disorders andmethods of manufacturing these medical foods. These products comprisedifferent amino acid mixtures in combination and admixture with a commonnutritional base of fats, carbohydrates, vitamins and minerals(hereinafter referred to as the "Premix Base") which supplies thespecific nutritional and energy requirements of the patient. Eachindividual amino acid formulation is particular for the nutritionalsupport of a specific metabolic disorder as discussed below.

Inborn errors of metabolism occur when there is a block in a pathway ina metabolic sequence. The block results in an accumulation of normalintermediary products in abnormally large amounts and also of productsof usually little used metabolic pathways. In most instances this effectcan be attributed to the accumulation of an intermediary productproximal to the block. The accumulated toxic effects of theseintermediary metabolites can be treated by restricting the intake of theessential substance from which the toxic metabolite is derived.Sometimes, the block prevents the synthesis of an essential compoundnormally made distal to the block and therapy consists of specificallyproviding this metabolite.

Infants with certain inborn errors of amino acid or nitrogen metabolismcan be treated with special diets that restrict one or more amino acidsto the minimum amount essential for normal growth. The amount of therestricted amino acid provided by the diet must be sufficient to meetthe metabolic requirements dependent on it, but it must not permit anexcess accumulation in the body fluids of the amino acid or itsderivatives, or of nitrogen.

The nutrient requirements can be met by providing a semisynthetic diet,derived either from a modified protein hydrolysate or from a mixture ofL-amino acids devoid of, or low in, the offending amino acid(s). Otherfood sources in prescribed amounts furnish the implicated amino acid(s)in an amount sufficient to support normal growth, yet low enough toavoid toxicity. Requirements for other essential nutrients are met bythe addition of minerals and vitamins to the specific amino acid mixtureduring manufacture.

Careful monitoring is essential during nutritional support. The totalnutrient intake should be known and monitored to be certain that theperson is receiving a nutritionally adequate diet both in terms ofessential nutrients as well as total energy intake. The plasmaconcentration of the appropriate amino acid(s) or ammonia in disordersof the urea cycle should be determined frequently to assure that thelevel is adequate to sustain normal protein metabolism, but not highenough to be harmful.

Nutritionally balanced medical foods presently available provideadequate fat and carbohydrate, as well as essential protein, vitamins,and minerals. The total nutrient composition of the special dietaryproduct is considered so that the product provides not only all of theamino acid requirements, except the implicated amino acids, but alsotrace minerals, vitamins, and other micronutrient requirements. For aninfant, the special diet often also meets total energy needs. Therequirement for the implicated amino acid may be derived from theaddition of infant formula, or other selected foods in prescribedamounts. Conventional low protein foods are used as part of the diet forchildren after infancy.

Different types of products have been developed for use in diets ofinfants and of older persons with inborn errors of metabolism. Energysupplements can be combined with the appropriate amino acid mixtures,and limited conventional foods, for nutritional support under medicalsupervision.

For disorders of amino acid metabolism, products with specially treatedprotein hydrolysates or amino acid mixtures are used. All currentlyavailable commercial products require the addition of prescribed amountsof regular infant formula, milk, low protein or conventional foods.

From a historical perspective, essentially four types of medical foodsare known. These may be summarized as follows:

Type 1 products contain levels of amino acids or protein, vitamins, andminerals appropriate for feeding infants with the exception of the aminoacid(s) not metabolized by the patient.

Type 2 products contain somewhat higher levels of amino acids orprotein, vitamins, and minerals to meet the needs of older subjects.However these products are all either devoid of or low in the aminoacid(s) that cannot be metabolized by the patient.

Type 3 products include amino acid mixtures free of the amino acidswhich cannot be metabolized with complete vitamin and mineralsupplements but with little or no added carbohydrate or fat.

Type 4 products consist of modules that require the addition of aspecial amino acid mixture for amino acid disorders, selectedcarbohydrates for disorders of carbohydrate metabolism or intolerance,or selected fat for disorders of fat metabolism or intolerance.

Whichever metabolic food is selected, it is done so with considerationfor the patient's nutrient and energy needs. A person's actual dietaryintake, growth and nutritional status, blood values for the implicatedamino acid, and other tests for nutritional sufficiency are monitoredperiodically. Caution is needed when using special medical foods totreat disorders of amino acid metabolism because of the geneticindividuality and particular nutrient needs of each patient. Thepreparation of specific diets from synthetic or semisynthetic productsin combination with natural foods is best done by experienced people.

For older infants and children, in order to meet the total nutrientrequirement, larger amounts of Type 1 medical foods must be consumed.This volume requirement may not allow sufficient flexibility in addingother foods to the diet. In such instances,

Type 2 medical foods that are higher in protein, vitamins, and minerals,or Type 3 amino acid mixtures are then useful, since smaller amounts areneeded in the diet and this permits inclusion of more regular lowprotein foods in the diet.

Most of the early commercial products developed for the treatment ofinborn errors of metabolism were of Type 1. These products wereprimarily amino acid mixtures or protein hydrolysates and often lackedsome essential vitamins or minerals, which made preparation ofnutritionally adequate and balanced diets difficult. This type ofproduct typically required the addition of vitamins A, D, E, C, and K tomake balanced diets for children and adults, and also requiredsupplementation with choline, inositol, and some trace minerals toprepare formulas for infants. Type 4 medical foods include balancedmodules with complete vitamin and mineral mixtures which are free ofeither protein (for amino acid disorders or protein intolerance),carbohydrate (for carbohydrate disorders or carbohydrate intolerance),and fat (for disorders of fat metabolism or fat intolerance).

Based on nutrient and energy requirements as a function of age, it isnecessary to develop separate product lines for patients with the sameinherited metabolic disorder but who fall into the infant/toddler versuschild/adult category. Infant/toddler are classified as being less thanfour years of age and the child/adult is classified as being four ormore years of age. This distinction between the two groups is based ondifferences in nutrient and energy requirements as discussed below.Nutrient and energy requirements of the infant and toddler on a bodyweight basis are greater than for the child and adult, because of therapid growth rate of the infant and toddler in comparison to that of thechild. The adult has only maintenance, not growth, requirements fornutrients and energy. Thus, from a medical food perspective theinfant/toddler formula should have a high fat content to supply theenergy needs whereas the child/adult formula should be lower in fat andhigher in protein equivalent content in order to obviate weight gainconcerns.

Examples of various disease conditions, resulting from inborn errors ofmetabolism, that can be clinically managed by nutritional support withthe medical foods of the present invention are discussed individuallyand in detail below.

1. Phenylketonuria (PKU).

The primary metabolic defect in PKU is the inability to convert excessdietary phenylalanine to tyrosine. As a result of this metabolic block,phenylalanine accumulates in the blood and cerebrospinal fluid and isexcreted in excess in the urine. Abnormally high levels of phenylalanineare diverted to the formation of phenylpyruvic acid and its metabolicderivatives, phenylacetic, phenyllactic acid andorthohydroxyphenylacetic acids. There is excessive excretion in theurine of these acids. There is interference with the normal metabolismof tyrosine and tryptophan, and unusual intermediary products of thesetwo amino acids appear in the urine.

Mental retardation, usually of a severe degree, is one of the clinicalmanifestations of this disease when left untreated. Petit and grand malseizures occur frequently, and there also is a high incidence ofabnormal electroencephalograms, even in the absence of convulsions. Theneurologic manifestations in untreated patients include muscularhypertonicity, exaggerated tendon reflexes, tremors and hyperkinesis. Inabout 15-20% of the untreated cases a dermatitis resembling infantileeczema is reported. Many cases demonstrate disorders of pigmentmetabolism. The presence of phenylacetic acid in the urine andperspiration gives an odor described as musty, or similar to mouseexcrement.

Nutritional support is used to limit the intake of phenylalanine, inorder to avoid any excess accumulation of this amino acid. A certainminimum phenylalanine requirement individual to each affected child,however, must be provided in the diet in order to facilitate normalgrowth and tissue repair and to maintain the plasma phenylalanine levelin the normal range. A phenylalanine intake of between 50-70 mg/kg/dayis required for infants with PKU 2-4 months of age. The symptoms ofinsufficient phenylalanine intake include apathy, anorexia,hypoglycemia, and vacuolization of the marrow erythroid and myeloidcytoplasm. Death after prolonged hypoglycemia due to insufficientphenylalanine intake has been observed. The phenylalanine requirement interms of body weight decreases rapidly during the first year of life.Readjustment of the phenylalanine intake must be made frequently duringthis year.

The effect of the restricted phenylalanine diet on mental development inPKU children is directly related to the age at which the diet isinstituted. Children with PKU seem to develop normally if they receive alow phenylalanine diet beginning very soon after birth. The IQ ofchildren with PKU fell linearly by about 4 IQ points for each monthbetween birth and starting treatment, for each 300 umol/l rise abovenormal in the average plasma phenylalanine concentrations, and for eachfive months within the first two years or life during which thephenylalanine concentration were below 120 umol/l.

As mentioned above, treatment of PKU requires the dietary restriction ofphenylalanine intake. All naturally occurring proteins containapproximately the same amount of phenylalanine (about 4-6% of totalamino acids). Thus, it is not possible to provide enough protein for thegrowing child without exceeding the low phenylalanine requirement andwhich results in elevated plasma phenylalanine levels. This can resultin dangerous excess accumulation of this amino acid. In order toovercome this problem, the nitrogenous moiety of the diet is provided inthe form of a casein hydrolysate treated in such a manner that most butnot all of the phenylalanine is removed. Alternatively a mixture ofsynthetic L-amino acids, which contains no phenylalanine, may be used asthe dietary nitrogen and amino acid source. Tyrosine is an essentialamino acid and since it is the distal metabolic product of phenylalanineconversion it is necessary in such dietary formulations to includesufficient tyrosine in the diet to meet nutritional requirements.

There are a number of reported clinical cases of mental and physicalretardation occurring in the offspring of PKU mothers who were notreceiving specific nutritional support for PKU at the time of conceptionand during their pregnancies. These offspring themselves do not havePKU. These children are damaged in utero by the high maternal levels ofphenylalanine. Plasma phenylalanine levels of PKU mothers must becontrolled during pregnancy. Treatment with a phenylalanine restricteddiet during pregnancy, particularly if initiated before conception,appears to offer some protection to the fetus from birth defects. Whenthe blood phenylalanine levels are well controlled during the entirepregnancy the infant seems to be normal.

Several medical foods are currently on the market for the nutritionalsupport of patients with PKU. Among these is the product, Lofenalac™manufactured by Mead Johnson Corporation, Evansville, Id., U.S.A.Lofenalac™ contains approximately 0.08% phenylalanine and is producedfrom an enzymatic hydrolysate of casein. Phenylalanine is removed fromthe casein hydrolysate by adsorption on activated charcoal columns. Thisformula is supplemented with carbohydrates, fats, minerals, vitamins andL-tyrosine, L-tryptophan, L-methionine and L-histidine dihydrochloride.Three other protein hydrolysate-based products were developed inEngland: Albumaid XP™, Cymogran™, and Minafen™.

Albumaid XP™ (Powell and Scholefield, Ltd., England) is a bovine serumhydrolysate from which most of the phenylalanine is removed and whichcontains 40% protein equivalent along with some vitamins and minerals.For feeding patients, this product needs to be supplemented with fat,vitamin C, fat-soluble vitamins, and essential fatty acids.

Cymogran™ (Alan and Hanbury's Ltd., London, England) contains 30%protein equivalent along with moderate levels of fat and carbohydrate.It requires supplementation with all vitamins and some minerals, as wellas some dilution with low-protein foods.

Minafen™ (Cow & Gate, Trowbridge, England), a balanced infantformula-type product, contains about 8% of the energy requirements, butas a low phenylalanine protein hydrolysate, it is deficient in severalvitamins.

Another commercially available product for the nutritional support ofPKU is PK Aid 1™ (Powell and Scholefield, Ltd.) which is an amino acidmixture free of phenylalanine. The other amino acids are present insatisfactory amounts. This enables dietary supplementation to supply theminimum phenylalanine requirement. Supplementation with carbohydrate,fat, and all vitamins and minerals is necessary.

Phenyl-Free™ (Mead Johnson Corp., Evansville, Id., U.S.A.), is anothermedical food used for the nutritional support of PKU. This product is amixture of L-amino acids excluding phenylalanine. It contains vitamins,minerals, carbohydrates and a small amount of fat. When this product isreconstituted with water, one pint of the product provides 400 kcal andcontains the daily requirements of vitamins, minerals and essentialamino acids. For a child two years of age or older, the additionalenergy and phenylalanine requirements can be met from conventional lowprotein foods given in prescribed amounts. The product has thecharacteristic bitter taste of L-amino acid mixtures, but is palatablewhen flavored.

Other commercial available products for the control of PKU includePKU-1™, PKU-2™ and PKU-3™ (Milupa, Fredrichsdorf/Taunus, Germany) whichcomprise phenylalanine free amino acid mixtures, complete vitamin andmineral supplementation, and small amounts of sucrose designed for usein the diets of infants and older-age patients. These products supplyrespectively 70-80% of the energy as protein. Dilution with protein-freeand low protein foods is necessary to prepare balanced formulas anddiets. These prior art formulations are nutritionally incomplete in thatthey are devoid of fat and selenium. Other medical foods available forthe nutritional support of PKU include Analog XP®, MaxamaidXP® andMaxamumXP®. These products, manufactured by Scientific HospitalSupplies, Liverpool, England, are all nutritionally incomplete dietaryproducts.

2. Other Metabolic Disease Conditions Related To Either Phenylalanine orTyrosiue Abnormalities.

(a). Tyrosinemia Type 1

Tyrosinemia Type 1 is an inherited disorder of tyrosine metabolism,associated with deficient activity of fumarylacetoacetate hydrolase.Patients present with severe liver and renal disease in infancy and inlater childhood develop hepatomas. Biochemically the disease ischaracterized by raised plasma levels of tyrosine and methionine andincreased urinary excretion of tyrosine metabolites.

A diet low in tyrosine, phenylalanine, and often methionine has untilrecently been the only treatment for type 1 tyrosinemia. Such treatmentdoes not appear to prevent the long term development of hepaticcomplications, and attention has focused on the recent success of livertransplantation. The diet must be administered until a matching liverfor transplantation is located. These studies however preceded theidentification of the enzyme defect and used plasma tyrosine andmethionine, and urinary tyrosine metabolites to monitor dietarytreatment effectiveness.

(b) Tyrosinemia Type II

Tyrosinemia Type II is associated with autosomal recessive inheritanceand has distinctive metabolic abnormalities, including increased levelsof tyrosine in the plasma and urine, and increased levels of tyrosinemetabolites in the urine. The defect in oculocutaneous tyrosinemia is inthe tyrosine aminotransferase of the hepatic cytosol, an enzyme thatnormally catalyzes the conversion of tyrosine to p-hydroxyphenylpyruvicacid. Deficient enzyme activity results in tyrosine accumulation andblood tyrosine concentrations become elevated. This syndrome is oftenassociated with a characteristic clinical syndrome of eye and skinlesions, permanent neurological damage, mental retardation, andblindness. Early diagnosis is of paramount importance for effectivetreatment of the disorder.

Treatment typically consists of a low-tyrosine, low-phenylalanine diet.One such commercially available diet is the Mead Johnson Low Phe/TyrDiet Powder™ (Mead Johnson Corp., Evansville, Id., U.S.A.). This productis generated from a casein hydrolysate with most of the tyrosine removedwhile still containing substantial phenylalanine. Rapid decreases oftyrosine plasma levels have been reported in response to restriction ofthe dietary intake of phenylalanine and tyrosine. Symptoms have beenobserved to respond quickly to changes in the concentration of tyrosinein body. Other commercially available products for the treatment oftyrosinemia include TYR-1™ and TYR-2™ (Milupa, Fredrichsdorf/Taunus,Germany) which are similar in composition to PKU-1™ and PKU-2™ (Milupa,Fredrichsdorf/Taunus, Germany) but which are devoid of both tyrosine andphenylalanine. Both products are used for the nutritional support oftyrosinemia and contain complete vitamin and mineral mixtures and smallamounts of sucrose. The products must be diluted with low-protein andprotein-free foods, and fat must be added for feeding to infants andchildren. Other medical foods available for the nutritional support oftyrosinemia include Analog XPhen, Tyr, Met; Analog XPhen, Tyr andMaxamaid XPhen,Tyr all of which are manufactured by Scientific HospitalSupplies(Liverpool, England). These products are nutritionallyincomplete and typically require supplementatation with at least two ofthe following: selenium, fat or carbohydrate.

(c). Alcaptonuria

The symptoms of alcaptonuria first appear in adult life in the form of adiscoloration in the connective tissue (ochronosis) and a characteristicarthritis transmitted as an autosomal recessive absence of homogentisicoxidase, which results in excretion of homogentisic acid in the urine. Adiet low in phenylalanine and tyrosine should reduce the formation ofhomogentisic acid, but there have not been any reported attempts withthis therapy; however, a restriction of protein intake might have somebeneficial effect.

3. Maple Syrup Urine Disease (MSUD)

is another inborn error of metabolism that the medical food of theinstant invention is designed to treat. These infants appear normal atbirth, but after a few days they develop a poor appetite, becomeapathetic and lethargic, and then manifest neurologic signs, such asloss of normal reflexes. Alternating periods of atonia and hypertonicityappear, followed by convulsions and respiratory irregularities. MSUD ismost often accompanied by a characteristic odor in the urine,perspiration and ear wax. The odor has been described as sweet,caramel-like or malty. If this disease is left untreated it is almostalways fatal in the first weeks of life. These children are extremelysensitive to any condition which causes tissue breakdown, such asinfection, fever, or fractures.

The classical form of MSUD involves almost complete deficiency ofbranched-chain keto acid dehydrogenase complex. The metabolic event thatcauses MSUD is a failure of the oxidative decarboxylation of thebranched chain amino acids, leucine, isoleucine and valine. As aconsequence, the keto acid derivatives accumulate in excess in the bloodand are excreted in the urine. There is also an accumulation of thebranched chain amino acids. Alloisoleucine also appears, as a result ofthe enolization of the alpha-keto beta methylvalerate.

MSUD can be treated with a diet providing a limited intake of thebranched chain amino acids. Following nutritional support as indicated,the characteristic MSUD odor disappears, neurologic manifestationsgradually improve, the electroencephalogram returns to normal, and theabnormal plasma accumulation of the branched chain amino acids and theirketo acid derivatives decreases.

Initial treatment normally requires the use of a diet completely devoidof leucine, isoleucine, and valine, in order to reduce the plasma levelsas rapidly as possible. Supplementation is begun as the plasma levels ofthese amino acids approach normal values. Usually valine and isoleucinebecome normal several days before the leucine level is in the normalrange. After biochemical control is achieved, the intake of the branchedchain amino acids can be provided in the form of prescribed amounts ofinfant formula, milk or low protein foods.

Commercial products available for the treatment of MSUD includeMSUD-Aid™ (Powell and Scholefield, Ltd., England) which is a mixture ofcrystalline L-amino acids devoid of the branched-chain amino acids. Thisis a powdered product that contains minerals and water soluble vitamins.Fat soluble vitamins and additional calories from carbohydrate and fatare needed to meet general nutritional requirements; additional proteinis needed as a minimal source for the branched-chain amino acids. Othermedical foods available for the treatment of MSUD include MSUD DietPowder™ (Mead Johnson Corporation), MSUD-1™, MSUD-2™ (Milupa), Analog™,Maxamaid™ and Maxamum MSUD™ (Scientific Hospital Supplies). Since theseprior art formulations are generally free of fat and selenium and low incarbohydrate content, patients ingesting these products typicallyrequire nutritional supplementation.

Classic branched chain ketoaciduria (BCKA) causes severe neurologicdamage, a failure to grow and early death. This is an inborn error ofmetabolism resulting from the absence or inactivity of the branchedchain keto acid dehydrogenase. The defect hampers the metabolism of thethree-branched chain amino acids: leucine, isoleucine, and valine. As aconsequence, these amino acids and their respective alpha-keto acidsaccumulate in the blood and in other body fluids. Plasma BCKAconcentrations can be stabilized satisfactorily by restricting dietaryprotein intake and supplementing the diet with an amino acid mixturefree of BCKA.

4. Isovaleric Acidemia.

Isovaleric acidemia is an inherited defect of leucine metabolismcharacterized by the presence of high levels of isovaleric acid (IVA) inthe blood and urine. IVA is a short chain fatty acid whose only knownamino acid precursor is leucine. In this condition the activity ofisovaleryl CoA-dehydrogenase, the enzyme for IVA degradation, isdeficient and is the enzyme defect in this disorder. The metabolic blockis the failure to convert isovaleryl-CoA to beta-methylcrotonyl-CoAresulting in the large accumulation of IVA and metabolites,isovalerylglycine and beta-hydroxyisovaleric acid, in blood and urine.Even in remission these metabolites are present in increased quantities.

Clinically this condition is accompanied by an odor very similar to thatof sweaty feet. Bouts of vomiting, lethargy, acidosis, and coma usuallyoccur as a consequence of infection or increased protein intake. Braindamage resulting in mental retardation and other neurologic sequelae hasalso been reported. The site of the metabolic block is such that theusual screening procedures for detecting an aminoacidopathy will notdetect the disease. The presence of the unusual odor might lead one tosuspect the presence of isovaleric acidemia.

Since IVA seems to be solely derived from leucine, which is an essentialamino acid, reduction in dietary leucine is effective in controlling theabnormal accumulation of metabolites as well as sequelae.

Further, since glycine conjugation with isovaleryl-CoA dehydrogenase isinstrumental in preventing IVA accumulation, it is advisable to restrictsubstances which compete for glycine conjugation, such as benzoic andsalicylic acids. The administration of glycine favors the formation ofnon-toxic isovalerylglycine (IVG) from precursor IVA and hence theconsequent diminution of toxic levels of IVA in blood and tissue.Glycine therapy is particularly beneficial for the treatment of acuteketoacidotic episodes in older infants and children, and for themanagement of acute neonatal disease. Glycine markedly reduces the risein serum IVA produced by a leucine load. Glycine administration isassociated with a pronounced increase in excretion of IVG and inhippurate excretion--both IVG and hippurate excretion being increasedsignificantly by glycine administration as compared with administrationof leucine alone.

Furthermore in isovaleric acidemia, when adequate carnitine isavailable, a new metabolite, isovalerylcarnitine (IVC), is excreted inlarge amounts. The use of carnitine therapy in isovaleric acidemiaappears to be as effective as glycine therapy in the removal ofisovaleryl-CoA and is more effective in reducing plasma IVA. IVCformation is not enhanced by glycine supplementation, and renal lossdoes not appear to account for the initially diminished levels of freecarnitine.

5. Homocystinuria

The basic metabolic defect in homocystinuria is a deficiency in theactivity of the enzyme cystathionine synthetase which catalyzes anessential step in the trans-sulferation pathway associated with cystinesynthesis. Typically this enzyme deficiency results in abnormal levelsof homocystine in the urine.

About half of the diagnosed cases of homocystinuria are associated withmental retardation. Other important clinical symptoms include: ectopialentis (dislocated lenses), and a number of skeletal deformities.Arterial and venous thromboses are frequent occurrences and areresponsible for sudden death. These effects are secondary to the damagecaused to the blood vessel walls by homocystine. Therapy should beattempted in all cases of homocystinuria in an effort to avoid theserious pathological sequlae described above.

There are at least two types of homocystinuria caused by cystathionesynthetase deficiency. One form is amenable to therapy with large dosesof pyroxidine, at least several hundred milligrams per day. The otherform requires a diet restricted in methionine and supplemented withcystine. Both biochemical and clinical responses have been reported withdiets low in methionine. These diets must be supplemented with cystine,since the site of the metabolic block makes cystine a dietary essentialfor these individuals.

Several products are available commercially for the nutritional supportof homocystinuria. Since soy protein is low in methionine, soy proteinisolate has been used to prepare a low-methionine infant formula, LowMethionine Diet Powder™ (Mead Johnson Corp., Evansville, Id., U.S.A.). Asimilar product line, Low-MET Isomil™ (Ross Laboratories, Columbus,Ohio, U.S.A.), was also introduced but has since been discontinued.Methionaid™ (Scientific Hospital Supplies Ltd., Liverpool, England) is amethionine-free synthetic mixture of L-amino acids, water solublevitamins, fat soluble vitamins and minerals. High-fat and carbohydratefoods must be added as well as several vitamins and some minerals inorder to provide a complete diet. Milupa (Fredrichsdorf/Taunus, Germany)has recently introduced HOM-1™ and HOM-2™ which also providemethionine-free mixtures of amino acids, which contain mixtures ofvitamins and minerals but no fat and little carbohydrate. Other medicalfoods available for the nutritional support of this disorder includeAnalog, Maxamaid and Maxamum XMet all of which are produced byScientific Hospital Supplies. Since these prior art formulations aregenerally free of fat and low in carbohydrate content, patientsingesting these products typically require nutritional supplementationin order to provide an adequate and appropiate energy supply for theindividual. Further, the Milupa products utilise an insoluble form ofcystine which the body cannot adequately adsorb.

6. Urea Cycle Disorders.

Interruptions in the metabolic pathway for urea synthesis are caused bythe deficiency or inactivity of any one of several enzmes involved inspecific steps in the cascade. The common pathologic sequlae of theseclinical disorders is the extreme elevation of the plasma ammonia level.Typically associated with this increase in ammonia buildup are acuteepisodes of vomiting, lethargy, convulsions and abnormal liver enzymelevels. Protracted exposure to high levels of plasma ammonia leads tomental and physical retardation. If left untreated prolonged exposure tohigh levels of plasma ammonia is fatal typically following a period oflethargy, convulsions and coma.

Several enzyme deficiencies have been noted as contributing to ureacycle disorders. These include:

(a) N-acetyl glutamate synthetase deficiency causes neurologicdeterioration due to elevated blood ammonia.

(b) Carbamyl phosphate synthetase (CPS) deficiency which is often alethal disease with death occurring in the first weeks of life.

(c) Ornithine transcarbamylase deficiency (OTD) which is inherited in asex-linked dominant manner and is generally fatal in the newborn male.

(d) Argininosuccinic acid synthetase which typically results in severeneurological impairment leading to mental retardation or death.

(e) Argininosuccinate lyase deficiencies result in clinicalmanifestations of retardation, spasticity, and episodes of convulsions.Plasma ammonia level are greatly elevated.

(f) Arginase deficiency results in severe neurologic deterioration overtime. Plasma arginine concentrations are greatly elevated.

All of these disorders respond to some degree to restriction of proteinintake. Acute episodes are usually precipitated by an increased proteinintake, an infection or any incident that leads to a negative nitrogenbalance. These acute episodes are best handled by the omission ofprotein and intravenous fluid therapy. Prolonged treatment of childrenby limiting protein intake to the minimal requirement together withadequate energy intake and supplements of essential amino acids hasresulted in control of the plasma ammonia levels and alleviation of theclinical symptoms.

No single panacea is available and nutritional support is specific tothe individual disorder. For example, in the case of CPS and OTDdeficiencies dietary supplementation with arginine may be effectivetreatment for reducing plasma ammonia levels. Arginine is considered tobe an essential amino acid in this disturbance because of the site ofthe metabolic block. Milupa (Fredrichsdorf/Taunus, Germany) has recentlyintroduced UCD-1™ and UCD-2™ for the nutritional management of ureacycle disorders. These prior art formulations are nutritionallyincomplete mixtures of vitamins and minerals containing no fat orselenium and little carbohydrate.

7. Organic Acid Metabolic Disorders.

The disorders of propionate metabolism, methylmalonic acidemia (MMA) andpropionic acidemia (PA), are the most common disorders of organic acidmetabolism in man. These disorders usually present in the neonatalperiod or early infancy with vomiting, lethargy and metabolic acidosis,which may progress to coma and death. The mainstay of treatment of PAand MMA is a diet restricted in isoleucine, methionine, threonine andvaline. An inadequate isoleucine, methionine, threonine and valineintake leads to poor growth with chronic malnutrition, a seriouscomplication of the organic acidemias.

(a) Propionic Acidemia (PA).

Deficiency or inactivity of propionyl-coenzyme A carboxylase results inthe accumulation of propionyl-coenzyme A. Clinically, patients presentwith vomiting, dehydration, lethargy and hypotonia in early infancy andare found to have ketonuria and metabolic acidosis.

Normal dietary protein is toxic to these patients; toxicity is caused bythe presence of excess metabolites of the the amino acids: isoleucine,methionine, threonine and valine. Infants with this disorder respondwell to dietary restrictions of isoleucine, methionine, threonine andvaline particularly in the presence of adequate energy and proteinequivalent.

(b) Methylmalonicacidemia (MMA).

Methylmalonic acid accumulates as a result of inactivity of one of twoenzymes sites: methylmalonyl-coenzyme A mutase or 5' deoxyadenosyl-B12conversion. As with PA, patients with MMA generally present withvomiting, dehydration, lethargy and hypotonia in early infancy and arefound to have ketonuria and metabolic acidosis.

In about half of the patients this metabolic defect has responded to theadministration of large amounts of vitamin B12. The B12 responsive typeis due to a defect in the metabolism of 5' deoxyadenosyl-B12, while theB12 nonresponsive type is the result of an alteration in themethylmalonyl-coenzyme A mutase.

Treatment of the nonresponsive form consists of restricting isoleucine,methionine, threonine and valine intakes and alkali therapy for theepisodes of acidosis. Typically nutritional support requires severelimitation of the recognized propionate precursor amino acids:isoleucine, valine, methionine and threonine. Clinical response tonutritional support however is less significant than in PA and patientscontinue to accumulate and excrete large quantities of methylmalonic andpropionic acid. This less satisfactory response is largely due to thecontinued catabolism of odd-chain fatty acids, cholesterol and bacterialfermentation in the gut which are recognized as sources of propionate,and catabolism of thymine as a source of methylmalonate accumulation.

(c) Glutaric Aciduria Type 1 (GA-1).

GA-1 is caused by a deficiency in the activity of glutaryl-coAdehydrogenase resulting in an accumulation of glutaryl-CoA and itshydrolysis product glutaric acid which is toxic. Glutaryl-coA is anintermediate in the catabolic pathways of lysine, hydroxylysine andtryptophan. Patients typically present with elevated plasma and urineconcentrations of L-glutaric acid and there is a marked increase in theconcentrations of lactic acid, isobutyric acid, isovaleric acid andalpha-methylbutyric acid in the urine.

GA-1 usually presents in infancy or early childhood with progressiveneurological deficits including acute dysarthria, dystonia andchoreoathetosis. In the absence of treatment, further bouts ofencephalopathic crises lead to progressive motor deteriorationaccompanied by an increasingly severe generalized cerebral atrophy, moststriking in the frontal and temporal lobes, and finally death. Typicallythe disorder arises from the near total absence or very low activity ofthe enzyme in liver, fibroblasts, and leukocytes. The disorder isinherited as an autosomal recessive trait and the enzyme deficiencyresults in plasma and cerebospinal fluid accumulation of glutaric acidand its principle metabolites 3-OH-glutaric acid, and glutaconic acid.

Therapeutic approaches for the control of GA-1 include long termnutritional support using diets low in tryptophan and lysine.Riboflavin, a co-enzyme for glutaryl CoA dehydrogenase, has been givento enhance residual enzyme activity. Large doses of L-carnitine has beenused to stimulate excretion of short chain acylcarnitine derivatives ofglutaric acid.

Medical foods available for the nutritional support of organic acidmetabolic disorders include the Analog, Maxamaid and Maxamum productsall of which are produced by Scientific Hospital Supplies. Since theseprior art formulations are generally free of fat and low in carbohydratecontent, patients ingesting these products typically require nutritionalsupplementation in order to provide an adequate and appropiate energysupply for the individual.

The above discussion indicates that numerous metabolic disease statesexist for which the most appropriate therapeutic treatment isintervention through dietary management. Typically this involvesingestion of currently available commercial medical foods comprised ofspecific amino acid compositions. However several difficulties areassociated with this clinical approach to management of theaforementioned metabolic disorders. Several of these problems arediscussed below. As disclosed, the instant invention solves some of theproblems associated with restricted diets.

Specifically incorporated herein, by reference for the purposes offurther establishing the background of the present invention, are thefollowing Patents and Patent Applications.

Japanese Patent No. Sho 58-165742 published Sep. 30th, 1983 and entitledNutrient Formula for Infants discloses a highly digestible andadsorbable low protein nutrient formula for the nutritional support ofurea cycle disorders. The formula comprises a low protein contentcombined with carbohydrates, fats, vitamins and minerals. The proteinsource is casein, whey proteins and synthetic amino acids. This priorart formulation differs from the instant invention in that it does notuse a single or generic protein free powder Premix Base to supply thenecessary nutritional and energy needs of the individual. The disclosedinvention contains protein using casein and whey proteins as theprincipal amino acid source.

Japanese Patent No. Sho 59-5111 published Sep. 30th, 1983 and entitledNutrient Formula for Infants with Phenylketonuria discloses an easilydigestible, adsorbed and administered nutrient formula for thenutritional support of infants with Phenylketonuria. The nitrogen sourceis low in phenylalanine. This prior art formulation differs from theinstant invention in that it does not utilize a generic powder PremixBase to supply the necessary nutritional and energy needs of theindividual, and further in that it is not protein free since it useshydrolyzed albumin as the amino acid source.

Japanese Patent No. Sho 59-53429 published Sep. 30th, 1983 and entitledNutrient Formula for Infants with Maple Syrup Urine Disease discloses anutrient formula for the nutritional support of Maple Syrup urineDisease. The formula comprises a leucine-, isoleucine- and valine-freenitrogenous source combined with fats, carbohydrates, minerals andvitamins. The source of the nitrogenous material is hydrolyzed albumin.This prior art formulation differs from the instant invention in that itdoes not contain a common or generic protein free powder Premix Base tosupply the necessary nutritional and energy needs of the individual andfurther in that it uses hydrolyzed albumin as the amino acid source.

Japanese Patent No. Sho 58-180429 published Sep. 30th, 1983 and entitledNutrient Formula for Infants with Homocystinuria discloses use ofnutrient formula for the nutritional support of Homocystinuria. Theformula comprises a low methionine content protein source combined withcarbohydrates, fats, vitamins and minerals. The source of the aminoacids is either natural or partially hydrolyzed soy bean protein. Thisprior art formulation differs from the instant invention in that it doesnot contain a common or generic protein free powder Premix Base tosupply the necessary nutritional and energy needs of the individual andfurther in that it uses natural or partially hydrolyzed soy bean proteinas the amino acid source, requires cystine and tryptophansupplementation.

European Patent Application No. 90302887.6 filed Mar. 16th, 1990 andentitled Dietary Product discloses a nutrient formula for individualsrequiring special dietary provisions. The formula comprisescarbohydrates, fats and flavoring and specific amino acidsupplementation. In particular, this prior art publication specificallyaddresses nutritional support of phenylketonuria. This prior artformulation differs from the instant invention in that it does notutilize a common or generic protein free powder Premix Base to supplythe necessary nutritional and energy needs of the individual.

U.S. Pat. No. 4,252,822 issued Feb. 24th, 1981 and entitled Method forTreating Phenylketonuria discloses administration of avaline-isoleucine-leucine amino acid supplement mixture to a patient ona restricted phenylalanine diet. This prior art formulation differs fromthe instant invention in that it does not utilize a common or genericprotein free powder Premix Base to supply the necessary nutritional andenergy needs of the individual. Further, this prior art formulationcontains only valine, isoleucine and leucine and as such is deficient inthe other amino acids.

U.S. Pat. No. 4,340,592 issued Jul. 20th, 1092 and entitled NutrientCompositions & Methods of Administering Same discloses a nutrientcomposition comprised of di- and tri-peptides each having as the aminoterminal residue the amino acid, glycine. These peptides can be combinedwith fats, carbohydrates, minerals and vitamins. This prior artformulation differs from the the instant invention in that it does notuse a common or generic protein free powder Premix Base to supply thenecessary nutritional and energy needs of the individual and further inthat the instant application does not use glycine capped di-andtri-peptides.

U.S. Pat. No. 5,034,377 issued Jul. 23rd, 1991 and entitled AqueousNutrient Compositions Comprising Oligopeptides discloses use of at leasttwo oligopeptides, one of which has glycine and the other having one ofthe following amino acids in the amino terminal position: alanine,arginine or lysine. Mixtures of these oligopeptides can be combined withfats, carbohydrates, minerals and vitamins. This prior art formulationdiffers from the instant invention in that it does not use a common orgeneric protein free powder premix Base to supply the necessarynutritional and energy needs of the individual and further in that theinstant invention does not utilize oligopeptides.

UK Patent Application No. 2038629 published Jul. 30th, 1990 and entitledDietary Compositions relates to the development of a product regimewherein the necessary amino acids are provided as two separatecomponents: one incorporating the more palatable amino acids, and theother comprising the more unpalatable amino acids in an amount of nomore than about 20% by weight of the total. This results in the taste ofthe more unpalatable amino acids being masked or disguised therebyimproving patient compliance. Specific amino acid compositions can beformulated, thereby allowing for the possibility of nutritional supportof various metabolic disorders. This prior art formulation differs fromthe instant invention in that does not utilize a common or genericprotein free powder Premix Base to supply the necessary nutritional andenergy needs of the individual.

European Patent Application No. 891187421.1 published Apr. 18th, 1990and entitled Proteinaceous Composition discloses an edible compositiondesigned to make palatable nutritional or other materials, such aspharmaceutical compositions or specific amino acid mixtures, which havean unacceptable taste. This is achieved by developing compositions,which can be formulated as confectionery snacks, comprising dried orcandied fruit, a gelling agent, a flavor and the unpalatable material.This prior art composition differs from the instant invention in that itdoes not use a common or generic protein free powder Premix Base tosupply the necessary nutritional and energy needs of the individual.

DISCLOSURE OF THE INVENTION.

The present invention relates to a special high fat water solubleprotein- and amino acid-free medical food powder (hereinafter referredto as a "Premix Base") consisting of oils, carbohydrates, minerals,vitamins, trace elements and antioxidants. The high fat water solublePremix Base of the instant invention comprises by weight of dry powder,31-39% fat and 60-68% carbohydrate, and wherein the percentagecomposition is defined on a dry weight basis as the number of grams ofindividual component per 100 grams of dry Premix base powder. Forexample, 31-39% fat indicates that 31-39 grams of fat are contained in100 grams of dry Premix Base powder and 60-68% carbohydrate correspondsto a content of 60-68 grams carbohydrate per 100 grams of Premix Base.

The high fat content in the range of 31-39% fat is what is consideredcritical. At this point in time, the specific oils forming the fatsource are less important than the high fat content. In part this isbecause the medical foods of the instant invention are not the onlynutrient source ingested by the patient for whom the products areintended. Said fat is selected from the group of oils consisting of porklard, beef tallow, herring, menhaden, pilchard, sardine, babassu,castor, coconut, corn cottonseed, jojoba, linseed, oiticica, olive,palm, palm kernel, peanut, rice bran, rapeseed, safflower, sesame, soy,sunflower, tall and tung oils. In a preferred embodiment said fatcomprises (a) at least one fat selected from the group consisting ofpalm oil and safflower oil, (b) coconut oil, and (c) soy oil, andwherein the ratio of palm(safflower):coconut:soy oils is in the range of9:8:3 to 3:8:9 parts by weight.

To those skilled in the art of this invention, it will be clear that thefat content instead of being described on the basis of individual oilname can also be described in terms of fatty acid compositions, whereinsaid fatty acids are themselves constituents of the individual oils, andwherein said fatty acid components are characterized on the basis ofcarbon chain length, number and position of the double bonds (if any)present in the molecule, and wherein the chain length considered rangesfrom two (C2) to twenty-four (C24) carbon atoms.

The Premix Base serves a dual purpose: First, it can be employed as aprotein-free, carbohydrate-fat-vitamin-mineral rich module for infantsand toddlers who need extra calories and protein restriction in theirdiets. Examples of diseases/disorders in which the Premix Base isbeneficial include those conditions in which the following correctiveaction is desirable:

(a) Modification of amino acid intake (eg. Hypervalinemia, Cystinuria,Ketothiolase deficiency, etc);

(b) Modification of protein intake (eg. Allegies,Hyperornithinemmia-Homocitrullinuria-Hyperammonemia, NonketoticHyperglycinemia, etc);

(c) Modification of Energy, Vitamin, Mineral Intake (eg. Failure tothrive, Gastrointestinal problems such as Celiac disease, Crohnsdisease, Lactose intolerance,etc); and

(d) Hypermetabolic states (eg. Burns, Cancer, Sepsis, Trauma, MovementDisorders (Choreic), etc

Second, the Premix Base of the instant invention also serves as ageneric base for admixture with certain amino acids in the modularformation of different medical foods for the nutritional support ofspecific metabolic disorders. Each individual amino acid formulationbeing particular for the nutritional support of a specific metabolicdisorder. The amino acids used in this manner are the alpha amino acidswhich are known in the art as those amino acids from which mammalianproteins are comprised. Specifically excluded from the alpha amino acidgroup are carnitine and taurine.

More specifically, there is disclosed herein a generic protein-freePremix Base which is rich in fats, vitamins, carbohydrates, minerals andtrace elements for use as the nutritional foundation to which variousspecific amino acid formulations may be added thereby forming uniquecompositions, generally referred to as medical foods, for use in thetreatment of different metabolic disorders and wherein the fat content,ranging from 31-39% by weight, is derived from a combination of (a) palmand/or safflower, (b) coconut and (c) soy oils which are used in a ratioranging from 9:8:3 to 3:8:9. Additionally methods for preparing thedefined medical foods are disclosed herein.

The present invention further discloses several methods for overcomingthe various problems previously encountered in nutritional support ofmetabolic disorders. One of the main problems related to the use of theprior art medical foods in the nutritional support of metabolicdisorders is reduced patient compliance. That is to say, a failure ofthe patient to consume the nutritional product according to therecommended regimen. This is due to the lack of palatability of thepresently available amino acid preparations. Typically this problemarises from the inclusion of amino acids in the nutrient mixes whichhave unacceptable taste or smell (organoleptic) characteristics.Examples of such unpalatable amino acids are aspartic and glutamic acid.Typically in the art this problem is overcome through the addition ofspecific agents which mask the unacceptable characteristics. Such agentsinclude sugars and flavors. However while inclusion of such agents inmedical foods achieves the goal of masking the organolepticallyunacceptable characteristics their inclusion causes other potentialproblems for the patients. These problems include the possibility ofallergic reactions to the additives and taste ennui.

Another problem with the currently available commercial products is thatit is typically necessary to ingest a large volume of the product inorder to supply the energy needed by the patient. The medical foods ofthe instant invention overcome this problem by employing a special fatblend in the range of 31-39% by weight of the Premix Base. This specialfat blend allows a greater amount of energy to be supplied by a smallervolume of the medical food. This factor also helps with a patient'sdietary compliance since it is now possible for the patient to consumeless volume and still obtain proper nutrition.

A third problem with the current commercially available medical foods isthat they are not cost-effective since they are manufactured in smallquantities owing to the small market size associated with each specificmetabolic disorder, which requires a specific formulation for eachdisorder. The medical foods of the instant invention are morecost-effective since they utilize a common premix powder base (PremixBase) consisting of fats/oils, carbohydrates, vitamins, minerals andvarious trace elements which is then dry blended with a specific aminoacid formulation thereby yielding the desired therapeutic product. Costeffectiveness of the manufacturing process is improved since the PremixBase can be manufactured on a large scale and used as the base for eachof the individual disease specific medical foods.

An additional problem with the current commercially available prior artdietary products is the lack of solubility of L-cystine. Owing to thislack of solubility, a substantial overload of L-cystine is typicallyadded to the products in order to ensure that the minimum cystinerequirements are provided. This strategy suffers however from not onlythe consequent inability to strictly control cystine intake but alsofrom the attendent increase in cost required for enhanced cystinelevels. The medical foods of the instant invention which specify cystinesupplementation utilize cystine dihydrochloride (2.0-13.5 g/Kg of PremixBase product) to ensure the bioavailability of the L-cystine. As aresult of this increased solubility, less L-cystine need be added to themedical food in order to ensure minimum requirements are met. Clearlythis also translates into more cost effective and nutritious products.

Another problem encountered with the current commercially availableprior art medical foods involves the inadequate amounts or completeabsence of L-carnitine. Consequently for some metabolic disorders wherelarge amounts of L-carnitine must be administered daily, the L-carnitinemust be purchased and administered separately. This may cause problemsbecause, since it is a separate item, there is a significant chance thatit might be omitted and not administered. The medical foods of theinstant invention incorporate L-carnitine directly in the Premix Base sothat ingestion of L-carnitine is ensured. In certain selected productsadditional fortification with L-carnitine occurs at the time of dryblending of the Premix Base and the specific amino acid(s) mixture sothat adequate ingestion of L-carnitine is ensured. Carnitinefortification is particularly required in the nutritional support of theurea cycle disorders and gyrate atrophy, leucine catabolic disordersincluding isovaleric acidemia and organic acid metabolic disordersincluding glutaric aciduria,propionic acidemia and methymalonicacidemia.

BEST MODE FOR CARRYING-OUT THE INVENTION

The Premix Base according to this invention serves a dual function:First, it can be employed as an amino acid and protein-freevitamin-mineral module for infants and toddlers who need extra caloriesand protein restriction in their diets. Second, the Premix Baseaccording to this invention also serves as an amino acid and proteinfree, fat-carbohydrate-vitamin-mineral rich generic base for admixturewith certain amino acids in the modular formation of different medicalfoods for the nutritional support of specific metabolic disorders.Another advantage of this invention includes the substantial increase incost-effectiveness since the Premix Base can be prepared on a largecommercial scale.

The present invention will now be explained on the basis of somespecific embodying examples, which, however, are not to be considered aslimiting. Unless otherwise noted "parts" are parts by weight.

EXAMPLE 1

Preparation of the Premix Base

Several individual steps are involved in the production of the aminoacid and protein free Premix Base. For clarity the major steps aresummarized below:

(1) Preparation of Stock Solutions:

(a) Preparation of a water soluble vitamin mixture;

(b) Preparation of an ascorbic acid mixture;

(c) Preparation of oil blend containing oil soluble vitamins; and

(d) Preparation of a carbohydrate/mineral slurry.

(2) Combination in a specified sequence of the Stock Solutions:

(a) Combining the oil blend and carbohydrate/mineral slurry;

(b) Addition of the water soluble vitamins to the slurry; and

(c) Addition of ascorbic acid to the slurry.

(3) Drying the combined stock solutions to yield a powder Premix Base.

(4) Dry blending of the powder Premix Base with defined amino acidmixtures to yield various nutrient formulas for treating specificmetabolic disorders (Example 2).

An example of the exact mass of each component used in the production of1000 lbs (453.6 kG) of a final dry Premix Base according to a preferredembodiment is presented in Table 1.

                  TABLE 1                                                         ______________________________________                                        Constituents of the Premix Base Infant/Todler Base Powder.sup.1.                                 Quantity per 1000 lbs                                      Ingredient           lbs       grams                                          ______________________________________                                        WATER                1084.0    491,692.0                                      WATER SOLUBLE VITAMIN/                                                        MINERAL/TAURINE PREMIX                                                        (a) Potassium Citrate    0.032     14.68                                      (b) Ferrous Sulfate      0.448     203.22                                     (c) Vitamin Premix       3.52      1597.0                                         Dextrose             0.949     449.19                                         Taurine              0.970     439.46                                         Inositol             0.720     324.40                                         Zinc sulfate         0.294     133.48                                         Niacinamide          0.200     92.37                                          d-Calcium Pantothenate                                                                             0.110     50.02                                          Ferrous Sulfate      0.112     50.98                                          Thiamine (Vitamin B-1)                                                                             0.030     14.14                                          Cupric sulfate       0.060     27.63                                          Riboflavin (Vitamin B-2)                                                                           0.014     6.25                                           Pyridoxine HCl (Vitamin B-6)                                                                       0.013     5.74                                           Folic Acid           0.0039    1.76                                           Manganese Sulfate    0.003     1.24                                           Biotin               0.001     0.505                                          Sodium Selenite      0.0005    0.248                                          Cyanocobalamin (Vitamin B-12)                                                                      0.000088  0.040                                      (d) Manganese Sulfate    0.0163    7.40                                       (e) Choline Chloride     2.06      934.00                                     (f) L-carnitine          0.310     140.61                                     ASCORBIC ACID SOLUTION                                                        (a) Potassium Hydroxide  2.04      925.00                                     (b) Ascorbic Acid        2.95      1338.00                                    OIL MIXTURE                                                                   (a) Hydrogenated Coconut oil                                                                           122.56    55,592.0                                   (b) Palm Oil             137.88    62,541.0                                   (c) Soy Oil              45.96     20,847.0                                   (d) Oil Soluble Vitamin Premix                                                                         0.465     211.09                                         Refined Coconut Oil  0.238     103.12                                         Vitamin A palmitate  0.017     7.72                                           Vitamin D3           0.0001    0.053                                          Alpha-tocopherylacetate                                                                            0.209     94.99                                          (Vitamin E)                                                                   Phylloquinone (Vitamin K)                                                                          0.00079   0.359                                      (e) Emulsifier           18.90     8,573.00                                   (f) Ascorbyl palmitate   0.252     114.30                                     (g) Beta-carotene        0.0126    5.72                                       5.  CARBOHYDRATE/MINERAL                                                          SLURRY                                                                    (a) Sodium Citrate       8.46      3,837.00                                   (b) Potassium Citrate    5.93      2,690.00                                   (c) Potassium Iodide     0.0017    0.75                                       (d) Magnesium Chloride   5.64      2,558.00                                   (e) Potassium Phosphate dibasic                                                                        13.16     5,969.00                                   (f) Calcium Carbonate    2.27      1,030.00                                   (g) Micronized Tricalcium Phosphate                                                                    19.77     8,967.00                                   (h) Corn Syrup Malto-Dextrins                                                                          632.16    286,741.00                                 ______________________________________                                         .sup.1 Vitamin premix quantities listed above represent minimum values.  

It is obvious to those skilled in the art, that the exact mass of eachcomponent given above in Table 1, can be varied slightly depending onthe specifications of the starting materials used in the production ofthis material. However such variation in the composition of the PremixBase is restricted and limited within each class of compounds (i.e.nutrients, vitamins, minerals, carnitine and taurine). Examples of therange of values determined during manufacturing trials are indicatedbelow in Table 2.

                  TABLE 2                                                         ______________________________________                                        Acceptable Component Range Limitations on the Premix Base.                    (Mass per 1000 grams of Powder)                                                                Minimum Maximum                                              ______________________________________                                        (a)   Nutrients                                                                     Nitrogen (grams) 0.0       0.65                                               Fat (grams)      310.0     320.0                                              Carbohydrates (grams)                                                                          600.0     --                                                 Water (grams)    0.0       30.0                                               Linoleic Acid (grams)                                                                          27.0      --                                           (b)   Vitamins                                                                      Vitamin A (grams)                                                                              0.006006  0.01487                                            Vitamin D (grams)                                                                              0.000116  0.000134                                           Vitamin E (grams)                                                                              0.1409    0.1745                                             Vitamin K (grams)                                                                              0.0007900 0.00126                                            Vitamin B-1 (grams)                                                                            0.025     0.042                                              Vitamin B-2 (grams)                                                                            0.0124    0.0191                                             Vitamin B-6 (grams)                                                                            0.0104    0.0133                                             Vitamin B-12 (grams)                                                                           0.0000650 0.000130                                           Niacin (grams)   0.1500    0.270                                              Folic Acid (grams)                                                                             0.003000  0.006000                                           Pantothenic Acid (gram)                                                                        0.0900    0.1400                                             Biotin (grams)   0.0009000 0.0016000                                          Vitamin C (grams)                                                                              1.8000    2.7000                                             Choline (grams)  1.5000    2.0000                                             Inositol (grams) 0.6800    0.9000                                       (c)   Minerals                                                                      Calcium (grams)  7.50      9.75                                               Phosphorous (grams)                                                                            5.25      6.50                                               Ca/P ratio       1.15      1.90                                               Magnesium (grams)                                                                              0.630     1.000                                              Iron (grams)     0.119     0.140                                              Zinc (grams)     0.110     0.143                                              Manganese (grams)                                                                              0.0062    0.0084                                             Copper (grams)   0.0145    0.0190                                             Iodine (grams)   0.00125   0.00270                                            Selenium (grams) 0.000250  0.000400                                           Sodium (grams)   2.5000    2.8000                                             Potassium (grams)                                                                              8.7500    9.4000                                             Chloride (grams) 3.5000    4.000                                        (d)   Other                                                                         Taurine (grams)  0.950     1.170                                              Carnitine (grams)                                                                              0.250     0.380                                        ______________________________________                                    

Described below are the specific details of each of the steps involvedin the production of the powder Premix Base. These steps were outlinedabove.

1. Preparation of Stock Solutions:

An 8% total solids solution of water soluble vitamins was prepared byfirst heating the appropriate amount of water to a temperature of43.3°-65.6° C. (110°-150° F.). Potassium citrate followed by ferroussulfate were then added to the heated water and the mixture agitateduntil a clear green solution resulted. Then the water solublevitamin/taurine/trace element premix, manganese sulfate, cholinechloride and L-carnitine were added. This solution was moderatelyagitated and maintained at 43.3°-54.4° C. (110° to 130° F.) untilrequired.

An ascorbic acid solution was prepared by combining the appropriateamount of room temperature ingredient water, 45% potassium hydroxide andascorbic acid to make a solution containing 20% total solids. The pHrange of the solution was 6.0-10.0, and was maintained thereat with lowagitation until needed.

An oil blend was prepared by combining the soy, hydrogenated coconut andpalm oils in a blend tank and heating the blend to a temperature ofabout 71.1°-76.7° C. (160° to 170° F.) with agitation. Next the oilsoluble vitamin premix, containing vitamins A, D, E and K, was added tothe oil blend. Then the specified amount of emulsifier(diacetyl tartaricacid esters of mono- and diglyceride) was completely dispersed in theheated oil blend. The antioxidant ingredients (ascorbyl palmirate andbeta carotene) were then added. The resultant oil blend was maintainedat a temperature of about 62.8°-68.3° C. (145°-155° F.) until combinedwith the carbohydrate-mineral slurry. While this illustrative exampledescribes the use of palm, coconut and soy oils, as indicatedpreviously, other oils may also be employed in the formation of this oilblend.

A carbohydrate and mineral slurry was prepared by placing theappropriate amount of water to make a slurry containing 40% total solidsinto a suitable tank and heating the water to a temperature of about76.7°-82.2° C. (170° to 180° F.). Then the following mineral materialswere added individually with high speed agitation to the heated water.Each mineral must be completely dissolved before addition of the nextmineral. The sequence of mineral addition was: sodium citrate, potassiumcitrate, potassium iodide, magnesium chloride, potassium phosphatedibasic, calcium carbonate, and micronized tricalcium phosphate. Whilemaintaining moderate agitation, the carbohydrate source (hydrolyzed cornsyrup malto-dextrin) was added. The carbohydrate-mineral slurry wasmaintained at a temperature of 73.9°-76.7° C. (145° to 155° F.) withagitation for thirty minutes to ensure complete dissolution of themalto-dextrins.

2. Combination of Stock.

The oil blend and carbohydrate-mineral slurry were then combined withagitation to yield a blend having 50-60% solids, by weight. The solutionpH of the blend was maintained in the 6.50-7.0 range. If an adjustmentof pH was required, potassium hydroxide or citric acid was used. Thetemperature of the blend was adjusted to, and maintained at, 68.3°-71.1°C. (155°-160° F.) while the blend was agitated for thirty minutes. Theblend was then homogenized at 168.7-182.78/28.1-42.2 kG/cm²(2400-2600/400-600 psig). The homogenized blend was then cooled to atemperature of about 1.1°-5.6° C. (34°-42° F.).

Finally the water soluble vitamin and ascorbic acid solutions wereadded, with moderate agitation, to the homogenized blend to yield theliquid Premix Base slurry.

3. Drying of the Liquid Premix Base Slurry..

The liquid Premix Base slurry was pumped into a crystallizer tank anddried using a Filtermat F-4000 belt dryer manufactured by Niro Hudson,Inc., Hudson, Wis. However, such equipment is standard and known tothose skilled in the art and any comparable equipment could be used inthe manner described herein.

Drying parameters were as follows:

Feed Temp.: 73.9°-79.4° C. (165°-175° F.)

Crystallizer Tank Agitation: low except HIGH for 1.5 minutes every 15minutes

Number of Nozzles: 7

Nozzle Swirls: SE

Nozzle Diameter: 0.1245 cm (0.049 inches)

Nozzle Pressure: 98.42-112.48 Kg/cm² (1400-1600 psig)

Nozzle Configuration: all 7 positions have SE.049

Surge Tank Agitation: On

Surge Tank Level: 90%

Primary Inlet Burner Temp.: 182.2°-198.8° C. (360°-390° F.)

Dutch Weave Inlet Burner Temp.: 182.2°-198.8° C. (360°-390° F.)

Primary Inlet Fan Speed: 70-80%

Phlenum #2 Outlet Temp.: 85.0°-96.0° C. (185°-205° F.)

Secondary Burner Temp.: Off

Belt Speed: 152 cm/minute (60 inches/minute)

Mill Screen Size: Small

Mill Speed: 25-50%

Thereafter the dried Premix Base powder was filled into and stored inpolymer lined fibers drams (approximately 450 kG (100 pounds) per drum).

EXAMPLE 2

The Premix Base prepared in Example 1, in addition to being packaged foruse on its own as a separate medical food, was also used as startingmaterial to manufacture eight different infant/toddler nutrientproducts. This is achieved by dry blending a certain amount of thePremix Base with one of eight different specific amino acid mixturesusing the procedure described below. The procedure as described wasidentical for all eight of the specific amino acid combinationsdisclosed herein.

First, any amino acid mixtures that exhibited lumps were milled(delumped) using a Fluid Air Mill manufactured by Fluid Air, Naperville,Ill. However such equipment is standard and known to those skilled inthe art and any comparable equipment could be used in the mannerdescribed herein.

Next, the milled amino acid mixtures were admixed with the Premix Baseby dryblending: The Premix Base was added to a Littleford FKM SeriesMixer manufactured by Littleford Brothers, Inc., Florence, Ky. Howeversuch equipment is standard and known to those skilled in the art and anycomparable equipment could be used in the manner described herein.

A 600 liter or 4200 liter capacity mixer was selected depending on batchsize. Batch size is targeted at 60% of total mixer (blender) capacity.The mixer was jogged as necessary to evenly distribute the Premix Base.The amino acids were then added through a small screen. Blending timefor the 600 liter mixer was typically 5 minutes. Blending time for the4200 liter mixer was typically 20 minutes.

The resultant dry powder blend from the mixer was discharged intoappropiate storage containers. Finally this dry powder blend, being ahomogeneous mixture of the Premix Base and the added amino acids, wasdispersed into cans each holding a mass of approximately 350 grams ofpowder per can.

EXAMPLE 3

Each of the eight amino acid formulations, corresponding to theindividual nutrient requirements of eight different metabolic disorders,are described in Table 3.

                                      TABLE 3                                     __________________________________________________________________________    Amino Acid Composition of Specific Infant/Toddler Medical Foods.sup.1.                 Formula                                                              Formulation:                                                                           B    C    D    E    F    G    H    I                                 __________________________________________________________________________    Composition:                                                                  Premix Base                                                                            802.4                                                                              811.4                                                                              883.5                                                                              805.2                                                                              795.2                                                                              796.6                                                                              808.4                                                                              797.4                             L-Alanine                                                                              13.063                                                                             12.995                                                                             --   10.206                                                                             5.103                                                                              5.352                                                                              5.352                                                                              5.148                             L-Glutamic Acid                                                                        12.496                                                                             12.746                                                                             --   12.500                                                                             12.500                                                                             12.50                                                                              12.746                                                                             12.496                            L-Proline                                                                              8.165                                                                              9.185                                                                              --   7.348                                                                              7.348                                                                              8.255                                                                              7.552                                                                              7.348                             L-Aspartic Acid                                                                        8.097                                                                              8.165                                                                              --   8.097                                                                              7.666                                                                              8.097                                                                              8.165                                                                              7.643                             L-Lysine Acetate                                                                       7.198                                                                              7.167                                                                              8.001                                                                              7.198                                                                              7.198                                                                              --   7.167                                                                              7.198                             L-Leucine                                                                              7.031                                                                              --   11.068                                                                             --   8.573                                                                              8.573                                                                              8.573                                                                              8.573                             L-Arginine                                                                             6.872                                                                              7.189                                                                              --   6.872                                                                              5.307                                                                              6.872                                                                              7.076                                                                              5.398                             L-Tyrosine                                                                             4.536                                                                              4.536                                                                              4.491                                                                              4.536                                                                              4.536                                                                              4.536                                                                              --   7.643                             L-Carnitine                                                                            4.454                                                                              0.386                                                                              0.835                                                                              4.454                                                                              --   4.454                                                                              --   --                                L-Phenylalanine                                                                        4.491                                                                              4.491                                                                              3.833                                                                              4.491                                                                              4.491                                                                              4.491                                                                              --   --                                L-Serine 3.606                                                                              4.536                                                                              --   3.878                                                                              3.833                                                                              4.082                                                                              3.924                                                                              3.878                             glycine  2.540                                                                              5.103                                                                              --   5.103                                                                              5.103                                                                              5.103                                                                              5.103                                                                              5.103                             L-Histidine                                                                            2.132                                                                              2.132                                                                              1.837                                                                              2.132                                                                              2.132                                                                              2.132                                                                              2.132                                                                              2.132                             L-Cystine-                                                                             2.985                                                                              1.007                                                                              1.982                                                                              1.007                                                                              2.985                                                                              1.007                                                                              2.985                                                                              1.007                             dihydrochloride                                                               L-Tryptophan                                                                           0.862                                                                              0.862                                                                              1.429                                                                              0.862                                                                              0.862                                                                              --   0.862                                                                              0.862                             L-Isoleucine                                                                           0.612                                                                              --   6.532                                                                              2.177                                                                              5.511                                                                              5.511                                                                              5.511                                                                              5.511                             L-Threonine                                                                            0.510                                                                              3.561                                                                              3.833                                                                              3.561                                                                              3.561                                                                              3.561                                                                              3.561                                                                              3.561                             L-Glutamine                                                                            --   --   --   --   --   --   --   0.658                             L-Methionine                                                                           --   1.520                                                                              1.724                                                                              1.520                                                                              --   1.520                                                                              --   1.520                             L-Valine --   --   7.303                                                                              2.449                                                                              6.214                                                                              6.214                                                                              6.214                                                                              6.214                             __________________________________________________________________________     .sup.1 Mass of ingredients per 1000 lbs of dry powder mix:                    Premix Base ™ weight given in Lbs; Amino acid mass given in Kilograms.

EXAMPLE 4

As mentioned previously, at this time it is believed that what iscritical in the instant invention is the ability to prepare anon-protein containing dry powder Premix Base which has a high fatcontent in the range of 31-39%. The specific oils forming the fat sourceare less important than the ability to produce a protein-free powderPremix Base having a high fat content as disclosed in Example 1 in theinstant invention.

In some instances it may be desirable to replace all or part of the palmor coconut oils used in Example 1 with an oil having a low meltingpoint, that is the temperature above which the oil is a liquid ratherthan a solid. Oils which have a low melting temperature are known in theart as "liquid oils" whereas oils which have a high melting temperatureare known in the art as "solid oils". The advantages of using the"liquid" oils include the ability to process the oil blend at relativelylow temperatures whereas oil blends containing the "solid" oils requirethat the blend be substantially heated following storage under cooledconditions, in order to decrease the blend's viscosity so that it can beeasiliy handled. Such considerations may have considerable economicimplications, particularly when considering the energy requirements ofprocessing the two different types of oil blends.

A non-limiting example of the advantageous use of the liquid oils in thehigh fat Premix Base disclosed in the instant invention, is describedbelow. Example 1 discloses use of an oil blend comprised of 15% soy, 40%hydrogenated coconut and 45% palm oil in the preparation of the PremixBase. Processing disadvantages with this oil blend have been experiencedwhen the total solid concentration exceeds 50%. These disadvantagesoccur following homogenization and cooling of the oil blend to 4.4° C.(40° F.). Under these conditions it was noted that thecarbohydrate-mineral-oil slurry tended to gelatinize and had a viscosityof 350 centipoises when measured at a shear rate of 1 reciprocal second.In contrast, when replacing completely the palm oil content of Example 1with high oleic safflower oil and an increased soy oil content, yieldingan oil blend comprising of 20% soy, 40% coconut and 40% safflower oil,while keeping the rest of the formulation and process unchanged,resulted in an carbohydrate-mineral-oil slurry which did not gelatinizeat 4.4° C. (40° F.) and which had a viscosity of only 150 centipoise at1 reciprocal second. It is believed that this advantageous consequenceoccurs as a result of the lower melting temperature reciprocal second Itis believed that this advantageous consequence occurs as a result of thelower melting temperature of the more "liquid" safflower and soy oils ascompared to palm oil (41.1° C. or 106° F.).

EXAMPLE 5

As mentioned previously, to those skilled in the art of this invention,it will be clear that the fat content of the Premix Base instead ofbeing described on the basis of individual oil name could also bedescribed in terms of fatty acid compositions, wherein said fatty acidsare themselves constituents of the individual oils, and wherein saidfatty acid components are described on the basis of carbon chain lengthof and position of the double bonds (if any) present in the molecule,and wherein the chain length considered ranges from two (C2) to twenty(C20) carbon atoms.

In the preferred embodiment of the instant invention, said fat comprises(a) at least one fat selected from the group consisting of palm oil andsafflower oil, (b) coconut oil, and (c) soy oil, and wherein the ratioof palm(safflower):coconut:soy oils is in the range of 9:8:3 to 3:8:9parts by weight. Tables 4a-4h show the fatty acid composition of thePremix Base as described above. This is simply an alternative method ofcharacterizing the Premix Base wherein instead of characterizing thecomposition by oil name and content, said characterization of the sameoil blend is made on the basis of fatty acid composition. Also given forcomparison are some fatty acid compositions of alternative oilcompositions.

                  TABLE 4a                                                        ______________________________________                                                                     Oil                                                                           Composition                                                                   (weight ratio)                                   Type of Fatty Acid                                                                            Carbon       Palm:Hyd.                                        Scientific                                                                              Common    chain    Double                                                                              Coconut:Soy                                name      name      length   Bonds Oil Ratio 9:8:3                            ______________________________________                                        Hexanoic  Caproic   Six      None  0.3                                        Octanoic  Caprylic  Eight    None  3.2                                        Decanoic  Capric    Ten      None  2.5                                        Dodecenoic                                                                              Lauric    Twelve   None  19.3                                       Tetradecanoic                                                                           Myristic  Fourteen None  7.8                                        Hexadecanoic                                                                            Palmitic  Sixteen  None  24.9                                       Octadecanoic                                                                            Stearic   Eighteen None  6.3                                        9-Octadecenoic                                                                          Oleic       "      One   21.4                                       9,12-Octa-                                                                              Linoleic    "      Two   12.3                                       decenoic                                                                      9,11,13-Octa-                                                                           Linolenic   "      Three 1.1                                        decenoic                                                                      Eicosanoic                                                                              Arachidic Twenty   None  0.23                                       Docosanoic                                                                              Behenic   Twenty-  None  0.05                                                           two                                                       ______________________________________                                    

                  TABLE 4b                                                        ______________________________________                                                                     Oil                                                                           Composition                                                                   (weight ratio)                                   Type of Fatty Acid                                                                            Carbon       Palm:Hyd.                                        Scientific                                                                              Common    chain    Double                                                                              Coconut:Soy                                name      name      length   Bonds Oil Ratio 3:8:9                            ______________________________________                                        Hexanoic  Caproic   Six      None  0.3                                        Octanoic  Caprylic  Eight    None  3.2                                        Decanoic  Capric    Ten      None  2.5                                        Dodecenoic                                                                              Lauric    Twelve   None  19.2                                       Tetradecanoic                                                                           Myristic  Fourteen None  7.4                                        Hexadecanoic                                                                            Palmitic  Sixteen  None  14.9                                       Octadecanoic                                                                            Stearic   Eighteen None  6.4                                        9-Octadecenoic                                                                          Oleic       "      One   16.5                                       9,12-Octa-                                                                              Linoleic    "      Two   25.6                                       decenoic                                                                      9,11,13-Octa-                                                                           Linolenic   "      Three 3.4                                        decenoic                                                                      Eicosanoic                                                                              Arachidic Twenty   None  0.2                                        Docosanoic                                                                              Behenic   Twenty-  None  0.14                                                           two                                                       ______________________________________                                    

                  TABLE 4c                                                        ______________________________________                                                                     Oil                                                                           Composition                                                                   (weight ratio)                                                                Palm:Hyd.                                        Type of Fatty Acid                                                                            Carbon       Coconut:Soy                                      Scientific                                                                              Common    chain    Double                                                                              Oil Ratio                                  name      name      length   Bonds 4.5:8:7.5                                  ______________________________________                                        Hexanoic  Caproic   Six      None  0.3                                        Octanoic  Caprylic  Eight    None  3.2                                        Decanoic  Capric    Ten      None  2.5                                        Dodecenoic                                                                              Lauric    Twelve   None  19.2                                       Tetradecanoic                                                                           Myristic  Fourteen None  7.5                                        Hexadecanoic                                                                            Palmitic  Sixteen  None  17.4                                       Octadecanoic                                                                            Stearic   Eighteen None  6.4                                        9-Octadecenoic                                                                          Oleic       "      One   17.7                                       9,12-Octa-                                                                              Linoleic    "      Two   22.3                                       decenoic                                                                      9,11,13-Octa-                                                                           Linolenic   "      Three 2.9                                        decenoic                                                                      Eicosanoic                                                                              Arachidic Twenty   None  0.2                                        Docosanoic                                                                              Behenic   Twenty-  None  0.11                                                           two                                                       ______________________________________                                    

                  TABLE 4d                                                        ______________________________________                                                                     Oil                                                                           Composition                                                                   (weight ratio)                                                                HO                                               Type of Fatty Acid                                                                            Carbon       Safflower:Reg.                                   Scientific                                                                              Common    chain    Double                                                                              Coconut:Soy                                name      name      length   Bonds Oil Ratio 9:8:3                            ______________________________________                                        Hexanoic  Caproic   Six      None  0.2                                        Octanoic  Caprylic  Eight    None  2.8                                        Decanoic  Capric    Ten      None  2.4                                        Dodecenoic                                                                              Lauric    Twelve   None  18.8                                       Tetradecanoic                                                                           Myristic  Fourteen None  7.5                                        Hexadecanoic                                                                            Palmitic  Sixteen  None  6.9                                        Octadecanoic                                                                            Stearic   Eighteen None  4.1                                        9-Octadecenoic                                                                          Oleic       "      One   42.9                                       9,12-Octa-                                                                              Linoleic    "      Two   12.1                                       decenoic                                                                      9,11,13-Octa-                                                                           Linolenic   "      Three 1.2                                        decenoic                                                                      Eicosanoic                                                                              Arachidic Twenty   None  0.27                                       Docosanoic                                                                              Behenic   Twenty-  None  0.59                                                           two                                                       ______________________________________                                    

                  TABLE 4e                                                        ______________________________________                                                                     Oil                                                                           Composition                                                                   (weight ratio)                                                                Reg.                                             Type of Fatty Acid                                                                            Carbon       Safflower:Reg.                                   Scientific                                                                              Common    chain    Double                                                                              Coconut:Soy                                name      name      length   Bonds Oil Ratio 9:8:3                            ______________________________________                                        Hexanoic  Caproic   Six      None  0.2                                        Octanoic  Caprylic  Eight    None  2.8                                        Decanoic  Capric    Ten      None  2.4                                        Dodecenoic                                                                              Lauric    Twelve   None  18.8                                       Tetradecanoic                                                                           Myristic  Fourteen None  7.5                                        Hexadecanoic                                                                            Palmitic  Sixteen  None  8.3                                        Octadecanoic                                                                            Stearic   Eighteen None  2.8                                        9-Octadecenoic                                                                          Oleic       "      One   11.6                                       9,12-Octa-                                                                              Linoleic    "      Two   43.8                                       decenoic                                                                      9,11,13-Octa-                                                                           Linolenic   "      Three 1.4                                        decenoic                                                                      Eicosanoic                                                                              Arachidic Twenty   None  0.22                                       Docosanoic                                                                              Behenic   Twenty-  None  0.14                                                           two                                                       ______________________________________                                    

                  TABLE 4f                                                        ______________________________________                                                                     Oil                                                                           Composition                                                                   (weight ratio)                                                                HO                                               Type of Fatty Acid                                                                            Carbon       Safflower:Hyd.                                   Scientific                                                                              Common    chain    Double                                                                              Coconut:Soy                                name      name      length   Bonds Oil Ratio 9:8:3                            ______________________________________                                        Hexanoic  Caproic   Six      None  0.3                                        Octanoic  Caprylic  Eight    None  3.2                                        Decanoic  Capric    Ten      None  2.5                                        Dodecenoic                                                                              Lauric    Twelve   None  19.1                                       Tetradecanoic                                                                           Myristic  Fourteen None  7.3                                        Hexadecanoic                                                                            Palmitic  Sixteen  None  6.8                                        Octadecanoic                                                                            Stearic   Eighteen None  7.0                                        9-Octadecenoic                                                                          Oleic       "      One   40.2                                       9,12-Octa-                                                                              Linoleic    "      Two   11.3                                       decenoic                                                                      9,11,13-Octa-                                                                           Linolenic   "      Three 1.2                                        decenoic                                                                      Eicosanoic                                                                              Arachidic Twenty   None  0.23                                       Docosanoic                                                                              Behenic   Twenty-  None  0.59                                                           two                                                       ______________________________________                                    

                  TABLE 4g                                                        ______________________________________                                                                     Oil                                                                           Composition                                                                   (weight ratio)                                                                HO                                               Type of Fatty Acid                                                                            Carbon       Safflower:Hyd.                                   Scientific                                                                              Common    chain    Double                                                                              Coconut:Soy                                name      name      length   Bonds Oil Ratio 9:8:3                            ______________________________________                                        Hexanoic  Caproic   Six      None  0.3                                        Octanoic  Caprylic  Eight    None  3.2                                        Decanoic  Capric    Ten      None  2.5                                        Dodecanoic                                                                              Lauric    Twelve   None  19.1                                       Tetradecanoic                                                                           Myristic  Fourteen None  7.3                                        Hexadecanoic                                                                            Palmitic  Sixteen  None  8.3                                        Octadecanoic                                                                            Stearic   Eighteen None  5.7                                        9-Octadecenoic                                                                          Oleic       "      One   9.0                                        9,12-Octa-                                                                              Linoleic    "      Two   43.0                                       decenoic                                                                      9,11,13-Octa-                                                                           Linolenic   "      Three 1.3                                        decenoic                                                                      Eicosanoic                                                                              Arachidic Twenty   None  0.18                                       Docosanoic                                                                              Behenic   Twenty-  None  0.14                                                           two                                                       ______________________________________                                    

                                      TABLE 4h                                    __________________________________________________________________________                                Range in Fatty Acid Composition                   Type of Fatty Acid                                                                             Carbon     as a % of Total Fat of various                    Scientific Common                                                                              chain  Double                                                                            of Oil Blends                                     name       name  length Bonds                                                                             Minimum Maximum                                   __________________________________________________________________________    Hexanoic   Caproic                                                                             Six    None                                                                              0.2     0.3                                       Octanoic   Caprylic                                                                            Eight  None                                                                              2.8     3.2                                       Decanoic   Capric                                                                              Ten    None                                                                              2.4     2.5                                       Dodecenoic Lauric                                                                              Twelve None                                                                              18.8    19.3                                      Tetradecanoic                                                                            Myristic                                                                            Fourteen                                                                             None                                                                              7.3     7.8                                       Hexadecanoic                                                                             Palmitic                                                                            Sixteen                                                                              None                                                                              6.8     24.9                                      Octadecanoic                                                                             Stearic                                                                             Eighteen                                                                             None                                                                              2.8     7.0                                       9-Octadecenoic                                                                           Oleic   "    One 9.0     42.9                                      9,12-Octadecenoic                                                                        Linoleic                                                                              "    Two 11.3    43.9                                      9,11,13-Octadecenoic                                                                     Linolenic                                                                             "    Three                                                                             1.1     3.4                                       Eicosanoic Arachidic                                                                           Twenty None                                                                              0.2     0.3                                       Docosanoic Behenic                                                                             Twenty-two                                                                           None                                                                              0.1     0.6                                       __________________________________________________________________________

Each of the eight medical foods is defined individually by its specificamino acid composition and total energy content determined by the fatand carbohydrate content as disclosed in Table 3. In addition,unmodified the protein-free, fat-carbohydrate-vitamin-mineral richPremix Base can be used as a medical food for infants and toddlers whoneed extra calories and protein restriction in their diets. Thesecompositions together with the specific disease condition for which themedical food was developed are indicated below. The unmodified PremixBase is referred to as Formulation A.

    ______________________________________                                        Formulation:                                                                             Intended for Nutritional Support of:                               ______________________________________                                        Formulation A                                                                            Hypermetabolic states; Requirement for                                        modified protein or amino acid intake;                                        modified energy, vitamin and mineral                                          intake;                                                            Formulation B                                                                            Propionic acidemia & Methylmalonic                                            acidemia;                                                          Formulation C                                                                            Maple Syrup Urine Disease;                                         Formulation D                                                                            Urea Cycle Disorders & Gyrate Atrophy;                             Formulation E                                                                            Isovaleric Acidemia & Other Leucine                                           Catabolic Disorders                                                Formulation F                                                                            Homocystinuria, B-6 Non-responsive,                                           and Hypermethioninemia                                             Formulation G                                                                            Glutaric Aciduria Type 1;                                          Formulation H                                                                            Tyrosinemia Type II                                                Formulation I                                                                            Phenylketonuria & Hyperphenylalaninemia                            ______________________________________                                    

In addition, to the carnitine content of the premix composition, certainof these medical foods are further fortified with the amino acidcarnitine as indicated in Table 3.

Following sealing and labeling, the cans were then ready for commercialdistribution. Upon purchase or receipt of the specific metabolic food,the prescribed amount of product is mixed with the prescribed amount ofinfant formula and water to yield a known volume having a prescribedmetabolic food concentration. No general formulation recipe can be givensince ingestion of each metabolic food is individual or patientspecific.

INDUSTRIAL APPLICABILITY

This invention overcomes numerous problems associated with prior artmedical foods. It is quite apparent that the employment of the genericpremix powder base will substantially enhance ease of preparation andcost-effectiveness of production of medical foods according to thepresent invention and hence accelerate commercial production of thesemedical foods for the nutritional support of certain metabolicdisorders.

The embodiments of the present invention may, of course be carried outin other specific ways than those set forth herein without departingfrom the spirit and essential characteristics of the invention. Thepresent embodiments are, therefore, to be considered in all respects asillustrative and not restrictive and all changes coming within themeaning and of equivalents.

We claim:
 1. A method for preparing a composition of matter havingutility for the nutritional support of infants and toddlers havinginherited diseases of metabolism, the method comprising:(a) preparing apremix base which is a composition of matter that is essentially free ofprotein and amino acids and consists essentially of fats comprising 30to 40% by dry weight of the premix base, carbohydrates comprising 60 to70% by dry weight of the premix base, minerals comprising 0.1 to 8% bydry weight of the premix base, vitamins comprising 0.1 to 1.0% of thepremix base, trace elements, carnitine, taurine and antioxidants; (b)preparing a blend of synthetic α-amino acids is specific for a giveninherited disease of metabolism which comprises up to 18 differentsynthetic α-amino acids selected from the group consisting of L-alanine,L-arginine, L-aspartic acid, L-cystine, L-glutamatic acid, L-glutamine,glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine,L-proline, L-phenylalanine, L-serine, L-threonine, L-tryptophan,L-tyrosine and L-valine; and (c) mixing the blend of synthetic α-aminoacids with the premix base so that the composition is in powered formwith the premix base comprising about 75 to 90% by dry weight of thecomposition and the blend of synthetic α-amino acids comprising about 9to 25% by dry weight of the composition, and wherein the composition isfree of intact protein.
 2. A method for preparing a compositionaccording to claim 1 wherein the fat in the premix base is a blend of atleast two fat sources selected from the group consisting of pork lard,beef tallow, herring, menhaden, pilchard, sardine, babasssu, castor,coconut, corn, cottonseed, jojoba, linseed, oiticica, olive, palm, palmkernel, peanut, rice bran, rapeseed, safflower, sesame, soy, sunflower,tall and tung oils.
 3. A method for preparing a composition according toclaim 2 wherein said fat is a blend selected from the group consistingof palm oil, coconut oil and soy oil.
 4. A method for preparing acomposition according to claim 3 wherein the ratio of palm:coconut:soyoils in said oil blend is in the range of 9:8:3 to 3:8:9 parts byweight.
 5. A method for preparing a composition according to claim 4wherein said fat content comprises 31-36% by dry weight of said premixbase and wherein the ratio of palm:coconut:soy oils in said oil blend is9:8:3 parts by weight.
 6. A method for preparing a composition accordingto claim 2 wherein said fat is a blend selected from the groupconsisting of safflower oil, coconut oil and soy oil, and wherein theratio of safflower:coconut:soy oils in said oil blend is in the range of9:8:3 to 3:8:9 parts by dry weight of said premix base.
 7. A method forpreparing a composition according to claim 1 wherein the carbohydrate inthe premix base is selected from the group consisting of maltodextrins.8. A method for preparing a composition according to claim 1 wherein thevitamins in the premix base are selected from the group consisting ofvitamin A palmitate, vitamin B-1, vitamin B-2, vitamin B-6, vitaminB-12, vitamin C (ascorbic acid), vitamin D-3, vitamin E, vitamin K-1,niacin, folic acid, biotin, choline, inositol, and pantothenic acid. 9.A method for preparing a composition according to claim 1 wherein theminerals in the premix base are selected from the group consisting ofcalcium, phosphorous, magnesium, iron, zinc, manganese, copper, iodine,selenium, sodium, potassium and chloride.
 10. A method for preparing acomposition according to claim 1 wherein the taurine and carnitinecontent in the premix base comprises 0.05 to 1.0% by dry weight of thepremix base.
 11. A method for preparing a composition according to claim1 wherein the antioxidants in the premix base are selected from thegroup consisting of β-carotene, ascorbyl palmitate and potassiumcitrate.
 12. A method for preparing a composition according to claim 1wherein the amino acid blend comprises not less than about 15% and notmore than about 25% by dry weight of the composition, and wherein theamino acid blend comprises α-amino acids selected from the groupconsisting of L-alanine, L-arginine, L-aspartic acid, L-cystine,L-glutamic acid, L-glutamine, glycine, L-histidine, L-isoleucine,L-leucine, L-lysine, L-methionine, L-proline, L-serine, L-threonine,L-tryptophan, L-tyrosine and L-valine.
 13. A method for preparing acomposition according to claim 1 wherein the amino acid blend comprisesnot less than about 15% and not more than about 25% by dry weight of thecomposition, and wherein the amino acid blend comprises α-amino acidsselected from the group consisting of L-alanine, L-arginine, L-asparticacid, L-cystine, L-glutamic acid, glycine, L-histidine, L-isoleucine,L-lysine, L-methionine, L-proline, L-phenylalanine, L-serine,L-threonine, L-tryptophan, L-tyrosine and L-valine.
 14. A method forpreparing a composition according to claim 13 further fortified withL-carnitine wherein the L-carnitine comprises not less than about 0.01%and not more than about 2.5% by dry weight of total solids.
 15. A methodfor preparing a composition according to claim 1 wherein the amino acidblend comprises not less than about 15% and not more than about 25% bydry weight of the composition, and wherein the amino acid blendcomprises α-amino acids selected from the group consisting of L-alanine,L-arginine, L-aspartic acid, L-cystine, L-glutamic acid, glycine,L-histidine, L-isoleucine, L-leucine, L-methionine, L-proline,L-phenylalanine, L-serine, L-threonine, L-tyrosine and L-valine.
 16. Amethod for preparing a composition according to claim 15 furtherfortified with L-carnitine wherein the L-carnitine comprises not lessthan about 0.01% and not more than about 2.5% by dry weight of totalsolids.
 17. A method for preparing a composition according to claim 1wherein the amino acid blend comprises not less than about 15% and notmore than about 25% by dry weight of the composition, and wherein theamino acid blend comprises α-amino acids selected from the groupconsisting of L-alanine, L-arginine, L-aspartic acid, L-cystine,L-glutamic acid, glycine, L-histidine, L-isoleucine, L-leucine,L-lysine, L-proline, L-phenylalanine, L-serine, L-threonine,L-tryptophan and L-tyrosine.
 18. A method for preparing a compositionaccording to claim 17 further fortified with L-carnitine wherein theL-carnitine comprises not less than about 0.01% and not more than about2.5% by dry weight of total solids.
 19. A method for preparing acomposition according to claim 1 wherein the amino acid blend comprisesnot less than about 15% and not more than about 25% by dry weight of thecomposition, and wherein the amino acid blend comprises α-amino acidsselected from the group consisting of L-alanine, L-arginine, L-asparticacid, L-cystine, L-glumatic acid, glycerine, L-histidine, L-isoleucine,L-leucine, L-lysine, L-proline, L-phenylalanine, L-serine, L-threonine,L-tryptophan, L-tyrosine, and L-valine.
 20. A method for preparing acomposition according to claim 1 wherein the amino acid blend comprisesnot less than about 15% and not more than about 25% by dry weight of thecomposition, and wherein the amino acid blend comprises α-amino acidsselected from the group consisting of L-alanine, L-arginine, L-asparticacid, L-cystine, L-glutamic acid, glycine, L-histidine, L-leucine,L-lysine, L-methionine, L-proline, L-phenylalanine, L-serine,L-threonine, L-tyrpthophan and L-tyrosine.
 21. A method for preparing acomposition according to claim 1 wherein the amino acid blend comprisesnot less than about 15% and not more than about 25% by dry weight of thecomposition, and wherein the amino acid blend comprises α-amino acidsselected from the group consisting of L-alanine, L-arginine, L-asparticacid, L-cystine, L-glutamic acid, glycine, L-histidine, L-isoleucine,L-leucine, L-lysine, L-proline, L-serine, L-threonine, L-tryptophan andL-valine.
 22. A method for preparing a composition according to claim 1wherein the amino acid blend comprises not less than about 15% and notmore than 25% by dry weight of the composition, and wherein the aminoacid blend comprises α-amino acids selected from the group consisting ofglycerine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine,L-phenylalanine, L-threonine, L-tryptophan, L-tyrosine and L-valine. 23.A method for preparing a composition according to claim 22 furtherfortified with L-carnitine whereby the L-carnitine comprises not lessthan about 1.01% and not more than about 2.5% by dry weight of totalsolids.